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Aztec Shops Ltd. is the largest employer of college students in San Diego. We offer a variety of positions in fun and diverse environments. Our goal is to help students gain valuable work experience in jobs compatible with their academic schedules. Aztec Shops also offers full-time employment in several professional fields. Remember to bring the documents required by law for employment (such as original Social Security Card and Driver's License, or Birth Certificate); they will be necessary if you are hired.

Aztec Shops is an Equal Opportunity Employer

Applicants will be accepted and assigned to jobs and otherwise treated without regard to race, religion, national origin, sexual orientation, age, marital status, veteran status or disability, as well as other classifications as protected by applicable state or local laws. In compliance with the Americans with Disabilities Act, Aztec Shops Ltd may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.

Aztec Shops Salary Schedule

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Status:

Part-time (Hourly, 15-20 hours per week, Hours may vary based on business needs, Must be able to work weekends).

Summary:

Under the supervision of the Production Manager, performs cooking and baking duties to professionally prepare and market bakery items for campus residential dining, retail, and catering venues. Also provides support to general food service production.

Essential Duties & Responsibilities:

  • Prepares food products as assigned by production records
  • Follows approved recipes and standards for consistency and accuracy of products
  • Maintains the cleanliness of the workstation at all times.
  • Follows all sanitation guidelines ensuring fresh, wholesome products.
  • Operates and maintains kitchen equipment in a safe and efficient manner.
  • Accepts deliveries and stores raw food products according to established standards.
  • Assists in the cleaning of equipment, tools, or pans
  • Other duties as assigned

Minimum Education, Training & Experience:

High School diploma or General Education Degree (GED); plus one year experience in hands-on, high baking volume, food service operation, hotel or restaurant; or equivalent combination of education and experience. Knowledge of basic baking principles such as scaling, mixing, kneading, proofing, and baking bread required.

Food Handler Certificate from California preferred.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and facsimile machines. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Full-Time

Summary:

Performs skilled cooking and baking duties to professionally prepare and market fresh handmade breads for campus residential dining, retail, and catering venues. Manages a crew of 8-12 employees. Provides support to general foodservice production as needed. Assists the Unit Manager in providing management support to create an environment that promotes teamwork, continuous improvement, learning, customer satisfaction, and high standards of service.

Essential Duties & Responsibilities:

  • Assists unit manager with the operations staff, which includes hiring and disciplining of employees, setting work priorities, conducting staff meetings, evaluating performance, and directing work assignments to ensure effective operations.
  • Scales, mixes, divides, shapes, proofs and bakes a variety of breads, pizza dough, flat breads, baguettes and other breads as needed.
  • Follows approved recipes and standards for consistency and accuracy of products.
  • Maintains the cleanliness of workstation at all times.
  • Follows all sanitation guidelines ensuring fresh, wholesome products.
  • Operates and maintains kitchen equipment in a safe and efficient manner.
  • Accepts deliveries and stores raw food products according to established standards.
  • Plans production based on printed orders, and assigns employees to specific duties and tasks.
  • Can adapt well to daily changes and make needed adjustments to complete production.
  • Ensures proper charging of bake shop items by requiring product transfers for all orders.
  • Is able to assume responsibility for the department in the absence of the Sr. Pastry Chef and Pastry Chef. Ability to direct employees using a variety of communication methods.
  • May assist in the cleaning of equipment, tools, or pans.
  • Responsible for ensuring continued compliance with local, state and federal health, safety and employment laws and regulations.
  • Develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and University personnel.
  • Has basic computer knowledge of Microsoft, Excel and Word.
  • Other duties as assigned.

Minimum Education, Training & Experience:

The minimum requirements are a HS diploma or GED; plus three years’ experience in a fast paced, full service bakery and one year supervisory experience; or equivalent combination of education and experience.

Preferred: A degree or certificate of completion from an accredited culinary school, with emphasis in bread baking; plus two to five years of hands-on baking experience in a high volume food service operation, hotel or restaurant.

Strong communications, strong supervisory skills, and mathematical skills are required.

California Food Handler certificate preferred.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and facsimile machines. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Full Time - Hourly (Hours may vary based on business needs, must be available to work weekends.)

Summary:

Assists the Convenience Store Manager in providing management support to create an environment that promotes teamwork, continuous improvement, learning, customer satisfaction, excellent quality of product and high standards of service. Utilizes human resources effectively to increase business, manage workload and job costs, achieve production and provide quality services to customers.

Essential Duties & Responsibilities:

  • Assists unit manager with the operations staff, which includes hiring and disciplining of employees, setting work priorities, conducting staff meetings, evaluating performance and directing work assignments to ensure effective operations. 
  • May assist in the preparation of daily sales reports to determine profitability in order to correct for the following day. Makes daily adjustments to staffing and inventory levels based on sales volume.
  • Plans and prepares work schedules and assigns employees to specific duties and tasks.
  • Assists in executing sales promotion activities and prepares, or directs workers in merchandising and stocking of location.
  • Assists unit manager in daily unit operations to ensure that proper procedures and guidelines are in place and followed for provision of quality products and services.
  • Assists manager to train crew leads on proper product storage and rotation
  • Assists management on checking in deliveries from vendors for quality and accuracy of product.
  • Resolves customer issues and complaints to ensure customer satisfaction.
  • Supervises and trains employees engaged in food preparation, cash registers, taking of inventories, reconciling cash with sales receipts, keeping operating records, or preparing daily record of transactions. May perform work of subordinates as needed.
  • Develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and University personnel.
  • Responsible for ensuring continued compliance with all local, state and federal health, safety and employment laws and regulations.
  • Other duties as assigned.

Minimum Education, Training & Experience:

The minimum requirement for applicants is a High School Diploma or GED; plus one to two years experience in mid to high volume convenience retail and/or one year supervisory experience; or equivalent combination of education and experience. An A.A. degree from an accredited two or four-year college or university in Business or Convenience and Retail experience.

Strong communications, strong supervisory skills, and mathematical skills are required.

Food Handler certificate from California is required.

Physical Demands:

Must be physically able to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers; as well as cash register and office equipment such as computers, copy machine. While performing the duties of this job, the employee is frequently required to walk, sit, stand for prolonged hours; use hands to finger, handle, or feel objects, cooking tools, or control; and reach with hands and arms. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. Specific visual abilities required by this job include close vision, peripheral visions, distance vision, and color vision.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Full Time - Hourly

Summary:

Assists the Unit Manager in providing management support to create an environment that promotes teamwork, continuous improvement, learning, customer satisfaction and high standards of service. Utilizes human resources effectively to increase business, manage workload and job costs, achieve production and provide quality services to customers..

Essential Duties & Responsibilities:

  • Assists unit manager with the operations staff, which includes hiring and disciplining of employees, setting work priorities, conducting staff meetings, evaluating performance and directing work assignments to ensure effective operations.
  • May assist in the preparation of daily sales reports to determine profitability in order to correct for the following day. Makes daily adjustments to staffing and production levels based on sales volume.
  • Plans and prepares work schedules and assigns employees to specific duties and tasks.
  • Assists in executing sales promotion activities and prepares, or directs workers preparing food displays and advertising copy.
  • Assists unit manager in daily unit operations to ensure that proper procedures and guidelines are in place and followed for provision of quality products and services.
  • Resolves customer issues and complaints to ensure customer satisfaction.
  • Supervises and trains employees engaged in food preparation, cash registers, taking of inventories, reconciling cash with sales receipts, keeping operating records, or preparing daily record of transactions. May perform work of subordinates as needed.
  • Develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and University personnel.
  • Responsible for ensuring continued compliance with all local, state and federal health, safety and employment laws and regulations.
  • Other duties as assigned.

Minimum Education, Training & Experience:

The minimum requirement for applicants is a High School Diploma or GED; plus one to two years experience in mid to high volume food service operations and one year supervisory experience; or equivalent combination of education and experience. An A.A. degree from an accredited two or four-year college or university in Business or Hotel/Restaurant Management preferred but not required.

Strong communications, computer literacy, and mathematical skills are required.

Food Handler certificate from California is required.

Physical Demands:

Must be physically able to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers; as well as cash register and office equipment such as computers, copy machines, and facsimile machines. While performing the duties of this job, the employee is frequently required to walk, sit, stand for prolonged hours; use hands to finger, handle, or feel objects, cooking tools, or control; and reach with hands and arms. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. Specific visual abilities required by this job include close vision, peripheral visions, distance vision, and color vision.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-time (Hourly, 24-30 hours per week. 4-5 Hours shifts per week, including weekends.)

Summary:

Performs skilled cooking and baking duties to professionally prepare and market bakery items for campus residential dining, retail, and catering venues. Also provides support to general foodservice production.

Essential Duties & Responsibilities:

  • Prepares bakery products as assigned by production records.
  • Follows approved recipes and standards for consistency and accuracy of products.
  • Maintains the cleanliness of workstation at all times.
  • Follows all sanitation guidelines ensuring fresh, wholesome products.
  • Operates and maintains kitchen equipment in a safe and efficient manner.
  • Accepts deliveries and stores raw food products according to established standards.
  • Plans production based on printed orders.
  • Ensures proper charging of bake shop items by requiring product transfers for all orders.
  • May assist in the cleaning of equipment, tools, or pans.
  • Responsible for ensuring continued compliance with local, state and federal health, safety and employment laws and regulations.
  • Other duties as may be assigned.

Minimum Education, Training & Experience:

The minimum requirement for applicants is a HS diploma or GED; plus three years experience in a full service bakery; or equivalent combination of education and experience.

Preferred: A degree or certificate of completion from an accredited culinary school, with emphasis in baking; plus two to five years of hands-on baking experience in a high volume food service operation, hotel or restaurant.

Food Handler certificate from California preferred.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and facsimile machines. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-Time (Hourly, 15-20 hours per week, Shifts Vary, Including Weekends)

Summary:

Providing support to create an environment that promotes teamwork, continuous improvement, learning, customer satisfaction, and high standards of service.

Essential Duties & Responsibilities:

  • Develops enthusiastically satisfied customers all of the time.
  • Welcomes and connects with every customer to provide excellent customer service.
  • Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals.
  • Assists customers in the selection and purchase of specialty coffee beverages and whole bean sales if applicable.
  • Responds to customers’ needs and says thank you to every customer.
  • Demonstrates “just say yes” behavior when taking care of customer needs.
  • Maintains quality store operations.
  • Prepares a variety of customer beverage orders such as espresso drinks and coffee of the week to Starbucks standards.
  • Follows store policies and procedures for operational flow at each station.
  • Performs cleaning tasks in accordance with the duty rosters and cleaning standards and works as a store team player.
  • Presents oneself professionally and demonstrates clear communication by using star skills with all customer and partner interactions.
  • Follow standards for merchandising, stocking, rotating and storing all products.
  • Performs equipment maintenance in accordance with preventive maintenance checklist.
  • Follows cash handling and register procedures.
  • Follows inventory stocking and recording guidelines.
  • Learns and demonstrates creating the Starbucks experience.
  • Learns and demonstrates all performance standards by completing initial store training and passing barista certification with a score of 90% or better.
  • Learns seasonal Starbucks promotional drinks and merchandise.

Minimum Education, Training & Experience:

Strong communications, and mathematical skills are required.

Food Handler certificate from California preferred.

Starbucks Barista Certified via Starbucks training program.

Physical Demands:

Must be physically able to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers; as well as cash register and office equipment such as computers, copy machines, and facsimile machines. While performing the duties of this job, the employee is frequently required to walk, sit, stand for prolonged hours; use hands to finger, handle, or feel objects, cooking tools, or control; and reach with hands and arms. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. Specific visual abilities required by this job include close vision, peripheral visions, distance vision, and color vision.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-Time Hourly (Hours may vary based on business needs, must be available to work weekends)

Summary:

Assists management in providing support to create an environment that promotes teamwork, continuous improvement, learning, customer satisfaction and high standards of service. Utilizes human resources effectively to manage workload, achieve production, and provide quality services to customers.

Essential Duties & Responsibilities:

  • Assists management with the operations staff, which includes coaching of employees, setting work priorities, and directing work assignments to ensure effective operations.
  • May assist in planning and preparing work schedules and assigning employees to specific duties and tasks.
  • Executes sales promotion activities and prepares, or directs workers preparing food displays and advertising copy.
  • Assists management in daily unit operations to ensure that proper procedures and guidelines are in place and followed for provision of quality products and services.
  • Resolves customer issues and complaints to ensure customer satisfaction.
  • Supervises and trains employees engaged in food preparation, cash registers, taking of inventories, reconciling cash with sales receipts, keeping operating records, or preparing daily record of transactions. May perform work of subordinates as needed.
  • Develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and University personnel.
  • Responsible for ensuring continued compliance with all local, state and federal health, safety and employment laws and regulations.
  • Other duties as assigned.

Minimum Education, Training & Experience:

The minimum requirement for applicants is a High School Diploma or GED; plus six months to one year of experience in food service/retail operations; or equivalent combination of education and experience.

Strong interpersonal skills, self motivation, and organization skills required.

Food Handler certificate from California preferred.

For Crew Leads working within the Catering Department, a valid state driver’s license isrequired.

Physical Demands:

Must be physically able to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers, as well as cash register and office equipment such as computers, copy machines, and facsimile machines. While performing the duties of this job, the employee is frequently required to walk, sit, and stand for prolonged hours; use hands to touch, handle, or feel objects, cooking tools, or control; and reach with hands and arms. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. Specific visual abilities required by this job include close vision, peripheral visions, distance vision, and color vision.

Physical Communication:

Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and hear (perceiving sounds of nature by ear).

Work Conditions and Hazards:

Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee occasionally works near moving mechanical parts and is occasionally exposed to humid and hot conditions as well as cleaning chemicals. The noise level in the work environment is usually moderate.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining
San Diego State University, Education Bldg., Room 112
diningservices.feedback@darth.sdsu.edu
Fax: (619) 594-2876

A background check must be completed satisfactorily before any candidate can be offered a full-time, part-time non-student, or sensitive student position with Aztec Shops Ltd. Background checks will include, at minimum, verification of education and employment histories, criminal records, national sex offender registry check, and references. Additionally, based on the nature and scope of the position, the background check may also include a credit report, motor vehicle report, and verification of professional licenses. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current Aztec Shops employees who apply for the position. Aztec Shops Ltd. complies with all applicable federal, state and local laws, including fair employment practices and equal employment opportunity, when conducting background checks.

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Status:

Part-time (Hourly)
The Bakeshop is looking to fill the morning shift and afternoon shift

Summary:

Employee will be required to work alone and as a team member under moderate conditions to maintain cleanliness of dishes, pots, pans and general dish room area.

Essential Duties & Responsibilities:

  • Retrieve all dishes, pots, pans, utensils and other items from kitchen and other areas and ensure all are washed and sanitized in a timely manner throughout shift.
  • Learn and operate all aspects of high temperature dish washing machine.
  • Clean/sanitize, empty trash, sweep, and maintain cleanliness of dish room/area.
  • Follows all sanitation guidelines ensuring fresh, wholesome products.
  • Adhere to company sanitation procedures.
  • Observes all safety and company rules and guidelines.
  • Other duties as assigned.

Minimum Education, Training & Experience:

High School diploma or General Education Degree (GED); or equivalent combination of education and experience.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and satisfy performance standards. Must be able to work as part of a team with co-workers and kitchen staff/management, have the ability to learn and operate dish machine, and the ability to work alone.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand, walk, reach, bend, stoop, wipe, and move throughout the dish room for up to 8 hours. Must be able to use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. Specific visual abilities required by this job include close vision, distance vision, and color vision.

Physical Communication

Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and hear (perceiving sounds of nature by ear). Physical appearance presented to the public and internal employees must be professional.

Work Conditions and Hazards

Work is regularly performed in a dish room area that frequently exposes employee to cleaning compounds, chemicals and humid temperatures. The noise level in the work environment is usually high.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-time (Hours may vary based on business needs, must be available to work weekends)

Summary:

Employee will be required to work alone and as a team member under moderate conditions to maintain cleanliness of dishes, pots, pans and general dish room area.

Essential Duties & Responsibilities:

  • Retrieve all dishes, pots, pans, utensils and other items from kitchen and other areas and ensure all are washed and sanitized in a timely manner throughout shift.
  • Learn and operate all aspects of high temperature dish washing machine.
  • Clean/sanitize, empty trash, sweep, and maintain cleanliness of dish room/area.
  • Follows all sanitation guidelines ensuring fresh, wholesome products.
  • Adhere to company sanitation procedures.
  • Observes all safety and company rules and guidelines.
  • Other duties as assigned.

Minimum Education, Training & Experience:

High School diploma or General Education Degree (GED); or equivalent combination of education and experience.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and satisfy performance standards. Must be able to work as part of a team with co-workers and kitchen staff/management, have the ability to learn and operate dish machine, and the ability to work alone.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand, walk, reach, bend, stoop, wipe, and move throughout the dish room for up to 8 hours. Must be able to use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. Specific visual abilities required by this job include close vision, distance vision, and color vision.

Physical Communication

Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and hear (perceiving sounds of nature by ear). Physical appearance presented to the public and internal employees must be professional.

Work Conditions and Hazards

Work is regularly performed in a dish room area that frequently exposes employee to cleaning compounds, chemicals and humid temperatures. The noise level in the work environment is usually high.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-time (Hourly, 15-20 hours per week, Hours may vary based on business needs, Must be available to work weekends)

SDSU Dining Locations:

  • Aztec Markets
  • Salad Bistro
  • Juice It Up
  • So-Cal Chicken
  • Vinnie's
  • The Garden
  • Faculty Staff Club

Summary:

Provides responsive and high quality customer services to promote positive impressions to customers. Works efficiently as a team member, taking initiative to perform tasks, resolve problems and ensure successful outcomes

Essential Duties & Responsibilities:

  • Takes orders and serves food to customers.
  • May prepare, cook, or assemble food items, such as sandwiches and salads, and wrap or place orders in containers for carry-out.
  • Processes cash, credit card, and meal card transactions.
  • Assists with stocking/restocking of inventory and replenishment of food items, utensils, napkins, etc.
  • Maintains clean work areas and tools/equipment.
  • Provides quality customer service while ensuring compliance with policies and standards.
  • Uses interpersonal skills to build customer confidence
  • Maintains positive working relationships with customers and peers.
  • Assist other departments as needed.
  • Observes all safety and Company rules and regulations in the performance of duties.
  • Assist other departments as needed.

Minimum Education, Training & Experience:

HS diploma or GED equivalent is required. Related experience and/or advanced training or any equivalent combination of education and experience may be substituted. Strong communication and interpersonal skill are required.

Food Handler certificate from California is preferred.

For Associates working within the Catering Department, a valid state driver’s license is required.

Physical Demands:

Must be physically able to operate cash registers. While performing the duties of this job, the employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects; and reach with hands and arms. Employee is occasionally required to stand, walk. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. Specific visual abilities required by this job include close vision, peripheral visions, distance vision, and color vision.

Physical Communication

Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and hear (perceiving sounds of nature by ear). Physical appearance presented to the public and internal employees must be professional.

Work Conditions and Hazards

Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. The noise level in the work environment is usually moderate.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-Time (20 hours per week and 4 shifts per week. Must be available to work weekends)

Summary:

Under the supervision of the General Manager, performs outdoor farm work, planting, watering, weeding, harvesting, trimming, and fertilizing of plants, vegetables, and fruits for use in Dining Services restaurant outlets. May also provide support to general foodservice production.

Essential Duties & Responsibilities:

  • Performs outdoor farm work which includes but is not limited to farming but manual labor as well
  • Plants various vegetables and fruits using standardized organic gardening techniques as directed by the General Manager some sprouted from seed and some just transplanted from pre sprouted products. Products include: tomatoes, carrots, bell peppers, and seasonal vegetables and herbs
  • Waters all vegetation following a set predetermined schedule confirming with General Manager on each watering cycle to ensure proper watering is happening or determined not to happen depending on weather conditions.
  • Responsible for removal of weeds in the garden using hands and weeding tools
  • Responsible for harvesting ripe vegetables and fruits according to harvesting schedule
  • Trims and prunes plants, vegetables and fruits as needed
  • Fertilizes all produce according to requirements
  • Transports harvested vegetables from garden to Dining Services outlets
  • Responsible for pest control by using organic pesticides (i.e. Neem Oil) but will be directed to do so by confirming with General Manager before application
  • Complete log book as assigned
  • Must follow all College Area Community Garden policies and procedures as required
  • Other duties as assigned

Minimum Education, Training & Experience:

High School diploma or General Education Degree (GED); Some gardening preferred, but not required. Knowledge of organic farming and gardening preferred.

Food Handler Certificate from California preferred.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate gardening equipment (to include but not limited to shovels, wheelbarrow, rakes, hoes and shears). The employee must occasionally lift, push, pull and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

Physical Communication:

Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and hear (perceiving sounds of nature by ear).

Work Conditions and Hazards:

While performing the duties of this job the employee is always exposed to extreme cold or extreme heat. Employee is exposed to variable outdoor weather conditions during the entire shift. Exposed to organic farming approved pest control and fertilizers. The noise level in the work environment is usually moderate. Exposure to organic plant based pesticides.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-time

Summary:

Prepares and cooks food, per recipe, for campus residential dining, retail, and catering venues. Also provides support to general food service production.

Essential Duties & Responsibilities:

  • Prepares food products as assigned by production records or submitted orders, following established recipes and standards.
  • Ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy.
  • Operating, maintaining and cleaning grill, kitchen and production equipment in a safe and efficient manner.
  • Ensures the accuracy of the inventory process, the recording of spoilage and product transfers, reporting any discrepancies to unit manager or supervisor.
  • Takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products or supplies and emptying trash receptacles.
  • Prepares all food in a timely manner and in a tasty eye-appealing manner with correct seasoning.
  • Uses basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Knows or is capable of learning classic culinary techniques.
  • Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite).
  • Checks and controls the proper storage of product.
  • Records Pre and Post Production quantities for production reports.
  • Breaks down received order and stores product properly.
  • May assist in the cleaning of equipment, tools, or pans.
  • Responsible for ensuring continued compliance with local, state and federal health, safety laws and regulations.
  • Other duties as may be assigned.

Minimum Education, Training & Experience:

High School diploma or General Education Degree (GED); plus one year experience in hands-on, high baking volume, food service operation, hotel or restaurant; or equivalent combination of education and experience. Knowledge of basic baking principles such as scaling, mixing, kneading, proofing, and baking bread required.

Food Handler Certificate from California preferred.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand or walk for prolonged hours, talk or hear, taste and smell; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and facsimile machines. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

Physical Communication:

Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and hear (perceiving sounds of nature by ear).

Work Conditions and Hazards:

While performing the duties of this job the employee is always exposed to food fumes or airborne particles. The employee frequently works near moving mechanical parts, cooking equipment and is exposed to humid and hot conditions and cleaning chemicals. The noise level in the work environment is usually moderate.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@sdsu.edu
Fax: (619) 594-2876

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Status:

Part-time

Summary:

Prepares and assembles hot and cold food, per recipes for campus dining venues. Also provides support to general food service production.

Essential Duties & Responsibilities:

  • Prepares products as assigned by production records
  • Follows approved recipes and standards for consistency and accuracy of products
  • Maintains the cleanliness of workstation at all times
  • Follows all sanitation guidelines ensuring fresh, wholesome products./li>
  • Operates and maintains kitchen equipment in a safe and efficient manner.
  • Accepts deliveries and stores raw food products according to established standards.
  • May assist in the cleaning of equipment, tools, or pans.
  • Responsible for ensuring continued compliance with local, state and federal health, safety and employment laws and regulations.
  • Other duties as assigned.

Minimum Education, Training & Experience:

The minimum requirement for applicants is a HS diploma or GED required; plus one to two years experience in a full production kitchen; or equivalent combination of education and experience.

A degree or certificate of completion from an accredited culinary school; plus two to five years of hands-on experience in a high volume food service operation, hotel or restaurant and Food Handler Certification from CA is preferred.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours. Must have the ability to operate food service equipment. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

Physical Communication:

Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and hear (perceiving sounds of nature by ear).

Work Conditions and Hazards:

Work is regularly performed in a traditional office setting. There may be exposure to airborne particles created from incoming boxes and merchandise. The noise level in the work environment is usually moderate.

To Apply:

Please Fax or e-email Application/Resume to:
SDSU Dining Services
San Diego State University, Education Bldg., Room 112
diningservices.feedback@darth.sdsu.edu
Fax: (619) 594-2876

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