SDSU Dining has served the SDSU community since 1959, offering more than 35 locations with inclusive and diverse menu options—including vegan and gluten-friendly choices. Students with specific dietary needs may schedule a consultation with the full-time registered dietitian for personalized menu planning.
Dining’s owned-and-operated locations include:
- The Garden Restaurant (Cuicacalli Suites)
- University Towers Kitchen (UTK)
- Six Aztec Market convenience stores
- The Faculty-Staff Club
- SDSU Catering
- Three licensed on-campus Starbucks locations
Dining also features third-party local, regional, and national brands such as Panda Express, Halal Shack, Baba’s Pizza, Jamal’s Chicken, Rubio’s Coastal Grill, Subway, Big City Bagels, Olive Oil Cafe, The Habit Burger Grill, Oggi’s Pizza Express, Eureka, Which Wich, Sushi One n Half, Everbowl, Epic Wings N’ Things, Primos Mexican Food, Carbonaro’s, Shake Smart, the Farmers’ Market, and Trader Joe’s (non–Meal Plan).
Dining oversees food-and-beverage services for live events at Viejas Arena, Cal Coast Credit Union Open Air Theatre, Tony Gwynn Stadium, SDSU Softball Stadium, SDSU Sports Deck, Peterson Gym, and Snapdragon Stadium at SDSU Mission Valley.
SDSU Catering provides award-winning culinary experiences for more than 3,000 annual campus events. From intimate gatherings to large-scale celebrations, the team delivers fresh, creative menus and exceptional service to the campus community and alumni.
The Concessions department operates all SDSU concessions at:
- Viejas Arena
- Cal Coast Credit Union Open Air Theatre
- Tony Gwynn Stadium
- SDSU Softball Stadium
- SDSU Sports Deck
- Peterson Gym
Portable stands are also provided for special events. Concessions serves more than 350,000 guests annually at concerts, athletic events, and other campus gatherings.