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| Hours of Operation |
| Monday - Friday: 7:30am - 2:00pm • Breakfast: 7:30am - 9:30am • Lunch: 11:30am - 2:00pm | |
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LUNCH: November 17-21, 2008
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
Chicken Gumbo, Cole Slaw,
Potato Salad |
Tomato Bisque Soup,
Pickled Beet Salad |
Egg Drop Soup,
Thai Noodle Salad |
Mulligatawny Soup,
Salad of the Day |
New England Clam Chowder
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| ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
Hawaiian Baked Ham,
Vegetable Lasagna, |
Grilled Chicken with a Mushrooms Demi Glaze,
Beef Roulade with Mushrooms and Blue Cheese
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Mongolian Pork,
Orange Chicken |
Stromboli with Sausage, Pepperoni, Salami and Mozzarella,
Stromboli with Olives, Cheese and Artichoke Hearts,
Hot Turkey Sandwich Action Station |
Fried Catfish,
Chicken Creole |
| SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
Parmesan Roasted Potatoes,
Zucchini and Squash |
Pasta with Lemon Butter and Fresh Basil,
Banana Squash |
Jasmine Rice,
Mushrooms and Bok Choy |
Fresh Mixed Vegetables,
Home Cut Fries
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White Rice,
Collard Greens |
| DESSERT |
DESSERT |
DESSERT |
DESSERT |
DESSERT |
Dessert du Jour
Ice Cream
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Dessert du Jour
Ice Cream
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Dessert du Jour
Ice Cream
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Dessert du Jour
Ice Cream
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Dessert du Jour
Ice Cream
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Omelet
Made to order - comes with choice of ham, green peppers, onions, mushrooms, cheese & bacon. Served with potatoes, fresh fruit & toast |
Breakfast Burrito
Flour tortilla filled with two eggs, ham, green peppers, onions, mushrooms, bacon
& cheese |
French Toast
Served with fresh fruit & bacon |
Fresh Fruit Plate
Served with yogurt & a muffin |
Two Eggs any Style
Served with potatoes, bacon, fresh fruit & toast |
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