|
|
Employment Opportunities |
|
Aztec Shops Ltd. is the largest employer of college students in San Diego. We offer a variety of positions in fun and diverse environments. Our goal is to help students gain valuable work experience in jobs compatible with their academic schedules. Aztec Shops also offers full-time employment in several professional fields. Remember to bring the documents required by law for employment (such as original Social Security Card and Driver's License, or Birth Certificate); they will be necessary if you are hired.
Aztec Shops is an Equal Opportunity Employer
Applicants will be accepted and assigned to jobs and otherwise treated without regard to race, religion, national origin, sexual orientation, age, marital status, veteran status or disability, as well as other classifications as protected by applicable state or local laws. In compliance with the Americans with Disabilities Act, Aztec Shops Ltd may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer. |
 |
AVAILABLE POSITIONS
|
|
 |
RushAssociate
 |
|
Back to Top |
 |
|
Location
SDSU Bookstore
|
|
Status
Seasonal (M-F 7:30a - 1p through mid-September)
|
|
|
|
|
|
|
|
Summary
Promotes campus bookstore sales by providing high quality customer service, knowledge of products and services and responsiveness to customer needs. Works efficiently as a team member, taking initiative to perform tasks, resolve problems and ensure successful outcomes. |
|
|
description
w Greets customers and offers assistance according to standard procedures.
w Answers inquiries, provides information, and interacts with customers according to established guidelines.
w May process cash and credit card transactions.
w Maintains positive working relationships with customers and co-workers.
w Assist other departments as needed.
w Observes all safety and company rules and regulations in the performance of duties.
w Other duties as assigned. |
|
|
minimum experience
Cash handling experience required.
|
|
|
physical requirements
Must be physically able to operate cash registers. While performing the duties of this job, the employee is frequently required to stand for prolonged hours, and lift or carry heavy objects or materials up to 35 pounds.
|
|
|
How to Apply
· Call 619.594.7585 to schedule an interview. · Download and bring completed Application to interview with appropriate hiring documents.
| |
|
|
Assistant Baker
|
|
Back to Top |
|
| |
Location
Bakeshop
|
|
Status
Part-time, Hourly
(Sun - Thurs, 2pm-10:30pm)
|
|
| |
|
|
|
|
| |
SUMMARY
Performs skilled cooking and baking duties to professionally prepare and market bakery items for campus residential dining, retail, and catering venues. Also provides support to general foodservice production.
|
|
| |
Responsibilities
-
Prepares bakery products as assigned by production records.
-
Follows approved recipes and standards for consistency and accuracy of products.
-
Maintains the cleanliness of workstation at all times.
-
Follows all sanitation guidelines ensuring fresh, wholesome products.
-
Operates and maintains kitchen equipment in a safe and efficient manner.
-
Accepts deliveries and stores raw food products according to established standards.
-
Assists in the cleaning of equipment, tools or pans.
-
Other duties as may be assigned |
|
| |
Physical Demands
While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and facsimile machines. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and color vision.
|
|
| |
Minimum Education and Experience
High School diploma or General Education Degree (GED); plus two years experience in hands-on baking experience in a high volume food service operation, hotel or restaurant; or equivalent combination of education and experience.
Food Handler certificate from California preferred.
|
|
| |
How to Apply
E-mail or Fax Resume to:
SDSU Dining Services
E-mail: diningservices.feedback@sdsu.edu
Fax: 619.594.2876
|
| |
|
|
Lead Cook
|
|
Back to Top |
|
| |
|
|
|
|
| |
Location
The Dining Room, Cuicacalli Suites
|
|
Status
Full-time, Hourly, Benefited
(4 weekday/night shifts, plus 1 weekend day/night shift) |
|
| |
|
|
| |
SUMMARY
Prepares and cooks food, per recipe, for campus residential dining, retail, and catering venues. Also provides supervisory support to general foodservice production.
|
|
| |
Responsibilities
w Prepares food products as assigned by production records or submitted orders, following established recipes and standards.
w Ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy.
w Provides supervision to production area employees in the absence of the production manager or production chef.
w Ensures the accuracy of the inventory process, the recording of spoilage and product transfers, reporting any discrepancies to unit manager or supervisor.
w Uses basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
w Knows or is capable of learning classic culinary techniques.
w May assist in the cleaning of equipment, tools, or pans.
w Responsible for ensuring continued compliance with local, state and federal health, safety and employment laws and regulations.
w Other duties as assigned.
|
|
| |
Physical Demands
While performing the duties of this job, the employee is frequently required to stand or walk for prolonged hours, talk or hear, taste and smell and use hands. Must have the ability to operate food service equipment and office equipment. The employee must occasionally lift and/or move up to 50 pounds.
|
|
| |
Minimum Education and Experience
The minimum requirement for applicants is a HS diploma or GED required; plus one to two years experience in a full production kitchen; or equivalent combination of education and experience.
Food Handler certificate from California preferred. |
|
| |
|
|
| |
How to Apply
E-mail or fax Resume to:
SDSU Dining Services
E-mail: diningservices.feedback@sdsu.edu
Fax: 619.594.2876 |
| |
|
|
|